All stacked together in a trifle … Turns out there is a whole library of trifle recipes out there, and so many luscious variations! Your email address will not be published. Spoon over the custard, smooth surface, press on glass to seal (stops jelly bleed). If you want quite neat layers, like depicted, please do follow the recipe carefully for each layer. Remove trifle and jelly from fridge. I think the reason why it makes such a difference to use real Cranberry Juice for the jelly instead of flavoured Aeroplane Jelly is because there is so much of it in the trifle. 2. Other than that, I have no other trifle rules. Use whatever cake you want for the base – store bought or homemade madeira, pound cake or Vanilla Cake, even Christmas cake. Required fields are marked *. Notify me via e-mail if anyone answers my comment. BUT PLEASE DO NOT USE FLAVOURED AEROPLANE JELLY IN THIS TRIFLE!!!! This Strawberry Trifle recipe will knock your socks off! Use homemade or store bought custard. Refrigerate uncovered for 1.5 hours until it is partly set – still quite soft, but not watery (ie if you gently place a strawberry on it, it will stay on the surface). Once jelly is set, just before serving, top with cream, then pile over remaining berries. Optional extra: Scatter over 1/2 to 1 punnet halved strawberries (this is not in ingredients list). 3. Cream: Beat cream, sugar and vanilla until softly whipped. However, you can make your own strawberry glaze if desired. Refrigerate for 3 hours+ (can leave in fridge for 48 hours, until ready to assemble). The jelly flavour was just so incredibly artificial, it was really off-putting because its artificial-ness is such a stark contrast to all the other flavours going on in the trifle. Pour remaining jelly in a bowl and leave on the counter (do not refrigerate). To get my recipe for the cake, scroll down). My Strawberry Shortcake Trifle is reminiscent of the famous cake. STEP 5: Assemble the trifle. There are five parts to this classic trifle: Jello, fruit, pudding, cake, and whipped cream. Make real jelly, then you can totally get away with using store bought shortcuts for everything else – like the custard and cake. I put it away in the refrigerator for the night. 1. Add all the wet ingredients to the bowl and mix with the dry ingredients. Makes 750ml. Once thickened, remove immediately from heat – it will continue to thicken. Bring milk, ¼ cup sugar and vanilla to a simmer in a large saucepan over medium heat. Thank you for your wonderful recipes, Hi Cheryl, yes I’ve been made aware of this so have updated the recipe 🙂 N x, I cannot wait to try this!! It has a macerated strawberry sauce, fresh strawberries, and a delicious whipped cream and cream cheese layer. Otherwise, this trifle would be a LOT more time-consuming and complicated to make! This trifle will look smashing on your Christmas table!!! Put remaining jelly in the fridge at the same time (to thicken a bit, but not too much, see video, so you get a neat, clear layer of jelly – read Note 5). Just be prepared for all of it to disappear in no time flat! I have the perfect recipe from my mom that just makes an 8×8 cake, which is exactly the right amount of cake for this dessert. Hi Nagi, looking to make this for Christmas. PS It is imperative to ensure every servings includes a bit of every layer in the trifle 😂, Pour into a bowl and cover with cling wrap, pressing onto surface. Discover the magic of cooking, home organization and personal style! My mom made it with yellow cake, strawberries or raspberries, strawberry jello, vanilla pudding, and whipped cream on top. However, you can make it up to 24 hours ahead, but if you do, wait to garnish the top with berries until you are ready to … Add the frozen fruit to the jelly and keep at room temperature. 1 tsp vanilla bean paste . And also could I use any concentrated fruit juice or is there an alternative to cranberry juice ? Hi Mandy! Even people who don’t normally like trifle dig into this one! Once mixed in, slowly pour in remaining milk while whisking. Whisk constantly until it becomes thick and custardy – this will happen quite quickly, about 45 seconds (ie it is liquidy when you start, then suddenly it thickens). She had eaten part of it for breakfast and taken the other part to school for lunch. Two weeks ago, I made trifle for my family for the first time. Ingredients. For this trifle, we are going to use strawberry Jello (although you could also use raspberry or cherry flavors), strawberries, vanilla pudding, yellow cake, and whipped topping. – N x. I use your recipe every Christmas and every year my family always double check I’ll be making that amazing trifle again for the Christmas party. Add all the dry ingredients to a bowl and mix. Put this holiday trifle in layers in a beautiful ... minutes. I have the recipe for you at the bottom of this post. 9 of 79 Strawberry Trifle. Hi Nagi, All Rights Reserved. Join my free email list to receive THREE free cookbooks! Spread whipped topping all across the top of the trifle. I make my own cake from scratch for two reasons. It’s no longer available, so the recipe uses plain gelatine instead which was preciously an alternative in the notes. Save my name, email, and website in this browser for the next time I comment. 8x8 size, or 2/3 of a 13x19 pan. You will need: 1 3 oz. All I want for Christmas is for this Trifle to fall off the table. Meanwhile, put remaining room temperature cranberry juice into a bowl. While whisking, carefully pour in about ½ cup of milk mixture. serving bowl. However, this is what I recommend: When I make this in a big glass bowl, I do two layers of each, saving the whipped cream just for the top. In a medium bowl, whip cream until stiff … Add … NOTE: I used to use flavourless Aeroplane Jelly for the jelly (click here for the original recipe). Whisk for two minutes. https://www.recipetineats.com/wp-content/uploads/2020/12/Christmas-Trifle-Recipe-2017.pdf In the bottom of the trifle bowl, layer cubed strawberry cake and half of the cheesecake. Strawberry shortbread trifle is layers of fresh strawberries, whipped cream, jello, sweetened cream cheese, and buttery shortbread! 2 3.4 oz boxes instant vanilla pudding. I promise you, it is so crazy simple to make real juice flavoured jelly! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Filed Under: Desserts, Featured, Food and Cooking Tagged With: desserts, strawberries, trifle, Your email address will not be published. In my trifle making life, there have been some not-so-pretty trifle efforts (albeit tasty!). The perfect no-bake summer dessert to make for a crowd! Carefully spoon over jelly, smooth surface. 1∕3 cup caster sugar. And even if it is still a little runny, you can add the pudding right on top. There are five parts to this classic trifle: Jello, fruit, pudding, cake, and whipped cream. Pour in hot cranberry juice. This year is my first year making everything from scratch so ill be starting this tomorrow ! Top with sliced strawberries. That way, it can soak into the cake a little bit. Here is my Strawberry Glaze for a Trifle Recipe: 1 3/4 Cups Water; 1 3/4 Cups Sugar; 2 Tablespoons Cornstarch; Small box of Strawberry Jello Cut gelatin into cubes. The Best Jello Trifle Dessert Recipes on Yummly | Jello Shot Cups | Vodka Jello Shots, Jello Swirl Cupcakes With Jello Buttercream Icing, Stained Glass Jello (also Known As Broken Glass Jello) It’s the perfect, easy dessert recipe for any time of year! 300ml tub thickened cream, whipped Strawberry shortcake trifle that’s made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. The only thing you’ll need to do on the day is whip the cream and pile on the fruit. Stir about two minutes until the Jello is completely dissolved. Cut pound cake into small squares and line the bottom of a trifle bowl. Will do so next year! Slice the strawberries and place 1/3 to 1/2 of them on top of the bottom layer of cake. (Pound cake layer, pudding layer, fruit layer, then repeat the layers 2 more times.) I’d even say it’s pretty ok to use whipped cream out of a spray can over using flavoured Aeroplane jelly!!! TOP TIP: you can buy the cake and custard ready made, but I really recommend making the jelly yourself. Cover bottom of 3.5 L / 3.5 qt trifle dish with cake (might not use all) and sprinkle with liquor or juice. The first time I made trifle, I used raspberry flavoured Aeroplane jelly and store bought custard. Return saucepan to stove over low heat. Only a single serving was left in the bowl! Line the bottom of a 9 in (23 cm) round or 8 in … Add jelly, mix until dissolved. Shortbread is the perfect little treat; it’s light, flaky and buttery. One big bite, and I wrinkled my nose with distaste. This strawberry trifle recipe has 3 layers of 3 ingredients, so 9 layers total. Pour a small amount of the strawberry Jell-O onto the pound cake squares to get all pieces wet. Cut gelatin into 1/2-inch cubes. Pour the jelly mixture on top of the sponge and leave to set in fridge. In a medium-sized bowl, add the pudding mix to 2 cups of cold milk. Your email address will not be published. 1 box strawberry jello, mixed and cooled, then ...Connie, Steamboat Springs, CO. 2 x 250g blocks cream cheese, chopped, at room temperature . Refrigerate 3 hours or until firm. 2 Cups vanilla ice cream. I am a cake snob and don’t like boxed mixes. You simply layer these ingredients in whichever order you choose. Bake for 25 minutes at 375 degrees, or until toothpick comes out clean. So make a big bowl, or make cute individual servings. The good news is, trifle recipes … strawberry, cherry, or raspberry Jello, plus 1/2 cup cold water and 1 cup ice (for the Jello), 8 oz. I’ve also now linked it in the recipe notes. Lay the sponge squares at the bottom of a large serving dish. Proceed with recipe – jelly will be warm. Trifle is a traditional British treat, sponge cake soaked in liquor, layered with fruit, chocolate, jello, custard pudding, or whatever your heart desires. nicole 11 of 79 Strawberry Trifle. Remove any remaining ice from the Jello and pour 1/2 the of the partially-set Jello over the berries and cake. A regular strawberry glaze recipe is not thick enough for a trifle so you will need to add jello to the recipe instead of using mashed strawberries. 250g tub sour cream. 3 oz. whipped topping, or 1 cup heavy whipping cream plus 2 Tbsp. sugar, whipped on high speed until stiff peaks form. I made it again the next week (so I could take pretty pictures for this post), and once again, she ate half of it. Growing up, trifle was a staple Sunday dessert. Sprinkle with sugar and toss to combine. Bring to a simmer, then turn off stove. It looked so fabulous, I was beaming with pride. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. But if no children are partaking, feel free to douse the cake with something stronger than strawberry syrup! Refrigerate for 1 hour until surface has firmed up a bit – just enough to hold the jelly (jelly is soft so custard doesn’t need to be fully set). On the other hand, if you let the 2nd layer of jelly set then carefully spoon it on, you end up with untidy broken bits of jelly in the layer, rather than being clear. All you have to do is use gelatine which is very cheap and easy to use! It was in a lovely, large glass bowl. Prepare strawberry Jell-O as directed on package. 2 Cups cold milk. This recipe is a cousin to its boozier relative from across the pond. But is it really Easy Strawberry Trifle? Then stand back and admire your handiwork. Pour HALF the cranberry jelly liquid carefully over the cake in the trifle dish. Jelly should be sloppy. 1 1/4 Cup boiling water. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Copyright ©2020, Beautiful Life and Home. I thought this was the ONLY way to make trifle. Let sit to thicken slightly. Stir in 1 1/2 cups cold water. Boil one cup of water and stir it into the Jello. Add 1/4 pint (150ml) of boiling water and stir until dissolved. Of course wouldn’t do the cream and fruit till the day x, HI Mackenzie – you’ve got this! In fact, I’m pretty relaxed about everything else. If you’re catering for a large group this Christmas and/or you want a dessert you can make days in advance, this Christmas Trifle is ideal! Beam with pride at how gorgeous your trifle looks. Once incorporated and smooth, pour back into saucepan. Bring 3 cups of the Cranberry juice to a boil in a large saucepan. Preheat the oven to 350 degrees F (177 degrees C). I was right. Remove trifle from fridge. And I thoroughly encourage you to use store bought custard if you are pressed for time (though homemade is really sooooo good!). A delicious wreck. 😂 – Nagi x. Hungry for more? Boy, was I wrong! Required fields are marked *. Hey there I am a long time lover of strawberry shortcake, but I think I love trifle recipes even more. Mainly bleeding between the layers, and jelly that set too much before ladling onto the custard, so it looked broken and split, rather than a clear jelly to show off the fruit in that layer. Thanks! Blinded by the beauty of the trifle, I completely forgot the first rule of cooking – it doesn’t matter how pretty it looks or how good the photos are if it tastes meh. 1 box strawberry jello, mixed … I will admit, it’s pretty addicting. Normally, I would suspect my husband of these types of shenanigans, but this time, I had a sneaking suspicion that my middle daughter was to blame. It’s gorgeous, too! I just had 2 questions: Scatter over 1 punnet halved strawberries (or half each raspberries and strawberries). Now before you go thinking I’m some kind of food snob, let me just say this – I actually don’t mind Aeroplane jelly on it’s own, there’s something sentimental about it. For the Jello, I like to layer it in when it’s not quite set up. April 20, 2017 by Melissa Howell Leave a Comment. I am not a snob when it comes to Jello or pudding, however, which is a good thing. Place in 3-1/2-qt. German Chocolate Cake Trifle – Tatertots and Jello; Mixed Berry Trifle – Amanda’s Cookin’ Chocolate Covered Strawberry Trifle – Today’s Creative Life; Chocolate Peppermint Trifle – Amanda’s Cookin’ Chocolate Lasagna Trifle … For this trifle, we are going to use strawberry Jello (although you could also use raspberry or cherry … They no longer make this product. For those of you wondering about the difference: Flavourless Aeroplane Jelly was sweet so the recipe called for unsweetened cranberry juice. Dust with icing sugar. I just wanted to check whether another layer of cake could be added or would it break down the pretty layers? Use any fruit you want – even canned is fine. https://www.recipetineats.com/wp-content/uploads/2020/12/Christmas-Trifle-Recipe-2017.pdf, Carnitas (Mexican Slow Cooker Pulled Pork). Make the jelly by following packet instructions. It won’t get mixed in, and you’ll still get a lovely strata. Layers of custard and jelly, studded with cake and piled high with cream and fruit, it looks stunning in a trifle dish but otherwise just use a glass bowl! Julianna Buchanan McCracken 10 of 79 Strawberry Trifle. I’ve read your instructions a million times and am feeling confident (famous last words 😹) Could I make this three days ahead or do you think that would be pushing it? Cut cake into 3 cm / 1.2″ cubes. Add the 1/2 cup of cold water plus the ice. Pour prepared pudding or custard over the set gelatin. It’s super easy and quick and doesn’t require any creaming or beating. Pour the Jello mix into a medium-sized bowl. Pour into 13x9-inch pan. Half of the dessert was left after my family members had each had a helping (except my oldest daughter who is allergic to almost everything). x 450g / 14 oz Madeira cake or Pound cake store bought (Note 1), orange or other fruit flavoured liquor (like Cointreau), or apple, orange or other fruit juice, (ie WITH sugar added, not No Added Sugar, Note 2). 8 oz. Strawberry Trifle. Do not boil. Strawberry trifle is best if made between four and eight hours ahead. Strawberry Trifle is as easy as you want to make it. Many thanks. 3 Cups frozen strawberries plus more for the top (optional) 1 Angel Food Cake mix. Santa won’t be making good on that wish, but while he was sleeping, Santa accidentally flung some custard on his face and he didn’t even stir…. Video not yet refilmed. Your email address will not be published. CHECK jelly at 30 minutes, just to ensure it's not setting too fast. container cool whip. Sprinkle gelatine all across surface (don't dump in one place). Put half the cranberry juice into a saucepan over medium heat (3 cups / 750ml). It’s such a major component in trifle, it makes all the difference – and it’s SUPER easy! The next morning, the other half was missing! You just need to cook clever and get creative! Separate the jelly into cubes and place in a bowl. Put this holiday trifle in layers in a beautiful ... the occasion. Christmas dessert, christmas trifle, trifle, I love hearing how you went with my recipes! Slice strawberries into triangles and place into a large bowl. When I used the goblets pictured here, I just did one layer of pudding in the middle. Do you know how many leafs of gelatin I would need if using leafs ? Tag me on Instagram at. Just assemble the layers then refrigerate. Gelatine powder is unsweetened so we need to use sweetened cranberry juice. Stir and let sit while you prepare the pudding. Nagi, I contacted Aeroplane Jelly asking where to buy flavourless jelly. No problems at all – here it is: I love how fancy a trifle … I am using gelatine instead. Also, the jelly is slightly more concentrated in flavour than when you make it per the packet directions because the liquid to crystals ratio is lower, to ensure the jelly is firm enough to withstand the weight of everything piled on top of it. Then layer the berry blue cake with … Could I please have the original version using Aeroplane Jelly, my local IGA supermarket still had it which I have now bought along with the sugarfree Cranberry Juice. Cut the cake into cubes and put about 1/3 to 1/2 in the bottom of your glass bowl. Whisk until mostly dissolved. becky 12 of 79 Strawberry Trifle. Allow puddings to set a couple of minutes. box strawberry jello. In a large bowl, whisk together remaining ¼ cup sugar and yolks, then whisk in cornflour until smooth. (Note 5). After the pudding is made, the remaining steps consist of tearing the angel food cake into roughly 1-inch pieces, slicing the strawberries and soaking in a bit of sugar and lemon, and lastly, whipping heavy cream into a heavenly fluff. That will be fine to make ahead, just cover tightly with cling wrap and reserve the fresh cream and berries for the day of serving 🙂 N x. Whisk until gelatin is fully dissolved. Make a second layer of everything, starting with cake, then strawberries, then Jello, and ending with the pudding. Cut cake into cubes of red and blue. Leave on the counter until trifle is ready to layer with custard. Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved. Enjoy that moment, because as soon as people start digging in, it will look like a complete and utter wreck. Serve!! To get lots more trifle inspiration, visit my post, 20 Terrific Trifle Recipes. 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Any time of year cream plus 2 Tbsp my free email list to receive THREE free!! Latest updates until toothpick comes out clean x 250g blocks cream cheese,,. The pond day is whip the cream and cream cheese, chopped at! Place 1/3 to 1/2 in the bowl and leave on the counter ( do not use flavoured Aeroplane jelly the! For my family for the top of the trifle delicious wreck. 😂 – Nagi x. Hungry for more these in... Was sweet so the recipe notes at 30 minutes, just before serving, top cream! Recipes … strawberry trifle, just to ensure it 's not setting too fast 3 hours+ can. 2 cups of cold water plus the ice little treat ; it s. Saucepan over medium heat ( 3 cups / 750ml ) and yolks, then the. Jello and pour 1/2 the of the trifle soon as people start digging in and!