If you’ve been around my blog for a while, you know how much I love Greek yogurt! Pumpkin Cream Cheese Streusel Muffins are a perfectly moist pumpkin muffin, have a sweet cream cheese center, and topped with a cinnamon streusel. 1/2 cup (1 stick) unsalted butter, melted and slightly cooled https://www.food.com/recipe/pumpkin-cream-cheese-muffins-74401 }, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly. Sprinkle with pumpkin seeds. That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to work with you to figure out what happened! That’s why, these days, I’m so passionate about the belief that you really can have everything you love in a healthier way. As for the pumpkin, you just need regular ol’ pumpkin purée. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. Let cool completely before serving. ) I’d love to see your healthy pumpkin cream cheese muffins! Preheat oven to 350. Next, whisk the dry ingredients in a separate bowl: white whole wheat flour, pumpkin … Every time fall rolls around, I catch sight of the pumpkin cream cheese muffins in Starbucks. Well, I went directly there to give those muffins … In another bowl, whisk the egg, milk, pumpkin and oil. And much less messy than trying to dollop it in using measuring spoons and spatulas… Plus it makes clean-up a breeze! I’m a California girl who turned her baking hobby into a full-time job. Cream cheese – Be sure to let the cream cheese come to room temperature or toss it in the microwave for 20-30 seconds. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free!  Salty pumpkin seeds, savory pumpkin spices, and the slightest dollop of sweet cream cheese. I personally prefer to almost double the cream cheese filling and cut the sweetness by reducing stevia, but the original recipe works fantastically and the muffins come out moist and fluffy. I’d like to make a keto-friendly version and I think what you have may be pretty close. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s highly concentrated. (For best results, add the flour mixture in 3 equal parts.). If you eat dairy, you can pour half of the batter into an 8×8 pan, add slices of cream cheese, and then add the rest of the batter. Thank you so much for your kind comment. I have always loved chocolate. Put it in the freezer while you mix and fill the pans, up to an hour. Pumpkin is a celebrity flavor whose tenure starts earlier and earlier each year, and for good reason. Do you have the nutritional information available? I simply find a healthier way to make the foods I love, so they nourish my body instead of load it with refined sugar and processed ingredients. I’m sorry, I followed your recipe to the t and they came out salty and not sweet at all, very dense. Our healthy pumpkin cream cheese muffins bring a flavor favorite to those who love the Starbucks muffins but want a healthier version. Preheat oven to 350 degrees and line muffin tin with muffin liners. Did the texture of the insides of your muffins look the same as my muffins in the photo directly above the recipe? These Pumpkin Cream Cheese Muffins … Your email address will not be published. Divide the batter between the 12 muffin tins. Fill greased or paper-lined muffin cups one-fourth full. Your email address will not be published. ), but it has a lighter taste and texture, similar to that of all-purpose flour, which is perfect for letting the pumpkin flavor shine in these super moist pumpkin cream cheese muffins. Stir together cream cheese, sugar, and vanilla. Your email address will not be published. Now… Who needs Starbucks when you have these and a healthy homemade pumpkin spice latte around? I laughed and reassured her, “I’m a firm believer in ‘everything in moderation’ — even moderation itself, at times!”. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. Melt together butter and coconut oil. Preheat oven to 425F. And yes—every single one contains some form of chocolate. That contains refined sugar, which we’re avoiding in this healthier recipe. The BEST pumpkin muffin recipe EVER! Cut the corner off of the zip-topped bag with the filling, and pipe the filling into the center of each muffin cup’s batter. Preheat the oven to 375°F. Did you use the same stevia that I did? Use the back of a spoon to spread the cheesecake mixture into the little indentation you made and adhere it to the muffin batter. Our easy recipe quickly creates the spiced pumpkin muffins with a creamy filling, to satisfy your craving for those Starbucks fall muffins… Grease a muffin pan, or line with paper muffin cups. Made this recipe but used Swerve instead of Stevia. Super easy! Save my name, email, and website in this browser for the next time I comment. This recipe for healthy pumpkin cream cheese muffins is paleo and gluten-free, and sweet, savory and creamy— a true upgrade to more processed versions. To add the cream cheese mixture to the muffin tin, you’ll transfer it to a zip-topped plastic bag, cut off one corner, and pipe it into the center of each portion of muffin batter. They were delicious! Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. To a mixing bowl, add melted butter, melted coconut oil, eggs, egg white, in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. I’d love to hear what you think if you try making these muffins, Edie! Stir together the wet and dry ingredients until well combined.   Pumpkin Cream Cheese Muffins Recipe. Preheat oven to 375 degrees F (190 degrees C). Did you make any modifications to the recipe, including those listed in the Notes section? In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree … Top the muffins with brown sugar crumb … Instructions. Drop 1 tablespoon onto the top of each muffin. You won’t find them anywhere else! The batter will rise around its sides as it bakes.) This is the kind that I buy because I love its sweet flavor and don’t detect any strange aftertastes like some other stevia products have. Instructions. For the sweet cream cheese centers of the copycat Starbucks pumpkin muffins, you’ll mix together a combination of Greek yogurt cream cheese and Greek yogurt, along with a hint of vanilla and more liquid stevia. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, pumpkin pie spice blend, salt, and baking soda. That subtle shift changed everything for me, so I no longer feel that I have to follow a perfect diet, or fight cravings, or start over on Monday mornings. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. Directions Step 1 You can either use a whisk or a wooden spoon to stir. Using a fork or a whisk, mix the dry ingredients until combined. Beat until fully incorporated. They’ll keep for at least one week if stored in an airtight container in the refrigerator. Perfect with a cup of coffee for breakfast. In a separate bowl, whisk together the butter, egg whites, vanilla, and liquid stevia. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Instead, you’ll sweeten the muffins with another one of my favorite ingredients: liquid stevia. What Inspired You to Write Healthier Chocolate Treats? . I have made a million pumpkin … Get your free guide for three starting steps to stop weight gain without restricting. Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! I don’t drink coffee much, so I rarely go to Starbucks. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your healthy copycat pumpkin cream cheese muffins a protein boost, too. I’m so glad to have found your website and I love this recipe in particular! We love all the Starbucks baked goods so much that we recreate them at home like our Lemon Pound Cake, Raspberry Swirl Pound Cake, and Lemon Poppy Seed Bread. Before we settled back into the comfy sofa, the daughter showed me into the kitchen, where a batch of freshly baked treats cooled on the counter. Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. View Nutrition Information + Weight Watchers Points Get your roadmap to break free from restrict, overeat, repeat. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. ♡  Healthy Pumpkin Cake with Cream Cheese Frosting ♡  Healthy Chocolate Chip Pumpkin Mini Muffins I know it can be easy to miss. White whole wheat flour still has the same health benefits as regular whole wheat flour (like extra fiber! But white whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. A time when I was a little more obsessive about food and (ironically) a little less able to resist things like these muffins whenever I came across them. The full nutrition information is available directly underneath the recipe box! She explained that they were a copycat of Starbucks’ seasonal treat, and she offered to send us home with a few. They’re full of pumpkin, cozy spices, and plenty of cream cheese filling. It’s pretty much the best. Your email address will not be published.   Plus, when these little guys are hot out of the oven just in time for a morning coffee? I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as … I gave up and drowned them in sugar as a final attempt to salvage all the ingredients. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and many Walmart stores carry this brand. Since I used 1 tablespoon of homemade pumpkin … Pumpkin Cream Cheese Muffins Recipe. ♡  Healthy Pumpkin Cheesecake Bars With my pumpkin obsession, I knew I just had to create a healthier version, so here they are: these Healthy Pumpkin Cream Cheese Muffins! Cover bowl with cling wrap and chill in the refrigerator for 20 minutes. When the muffins are cool enough, add a dollop of the cream cheese topping to each muffin. I really appreciate your interest in my recipe! When they opened the front door, we shared plenty of hugs all around, and the two ladies invited us in to sit and chat for a while in their living room. Evenly divide the batter between the prepared muffin cups. Add dry mixture to the bowl of the stand mixer and mix until just combined. Whether you prefer milk, dark or white, there are lots of treats inside for you! How to make pumpkin muffins Preheat your oven to 375 degrees F. Prepare a standard muffin pan with nonstick vegetable spray. While the muffins cook, prepare the cream cheese topping. In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. I’m thinking about making this for the holidays. In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. https://www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins Grease and flour 18 muffin cups, or use paper liners. ♡  …and the rest of Amy’s healthy pumpkin recipes! To make these healthy copycat Starbucks pumpkin cream cheese muffins muffins, you’ll start with white whole wheat flour. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. ), there are plenty of goodies inside for you! Required fields are marked *. (She loves to bake as much as I do, and she’s made countless of my recipes from my blog!) Fall perfection, my friends! Thank you for taking the time to let me know — that really means a lot! Mix cream cheese with one egg and 3 tablespoons of sugar. (That guarantees I’ll see your picture! 4.07 from 30 votes Print Pin Rate Is there really a better combo? Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Stir together the wet and dry ingredients until well combined. Transfer to a zip-topped plastic bag. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. bakers how to make healthy + yummy treats! In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. I’m so glad you liked these muffins. Required fields are marked *. In the bowl of an electric mixer combine the eggs, sugar, pumpkin … You just need 1 ½ teaspoons for the muffin batter! To prepare the filling, beat the Greek yogurt and Greek yogurt cream cheese with a mixer until smooth and creamy. Schedule a free call for a more sustainable, freeing, and consistent approach to healthy eating. I know; that sounds rather contradictory, doesn’t it? Stir in the Greek yogurt, mixing until no large lumps remain. Cool in the muffin cups for 10 minutes before transferring to a wire rack. Stir in the pumpkin purée. Mix together the cream cheese and maple syrup. Truth be told, there was a time in my life when these muffins were irresistible… and not in the best way. I can’t wait to hear which recipe of mine you pick to try next, once all of your muffins have disappeared! Bake at 350°F for 20-23 minutes or until the pumpkin parts of the tops feels firm to the touch and a toothpick inserted into the pumpkin part comes out clean. We also mix it up and use a similar coconut flour base recipe to make grain-free banana bread or apple cinnamon muffins. 4 Ways to Simplify Healthy Eating to Simplify Your Life. Bake for 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. Its familiar cozy flavor and natural moisture make it a versatile gem in wholesome baking recipes ranging from Healthy Pumpkin Cookies to Healthy Pumpkin Muffins to Pumpkin Sheet Cake with Greek Yogurt Cream Cheese Frosting. Line a 12-pan muffin tin with paper liners. As she packaged them up, she admitted, almost shamefully, that the muffins were nowhere near healthy. She was heading out on a road trip with her father extremely early the next morning, well before the sun rose and the birds started chirping, so she had whipped up some pumpkin cream cheese muffins for them to bring along for breakfast. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. Once I know your answers to all of those questions, then I’ll have a much better idea of what happened with your batch! P.S. Don’t waste your time or ingredients.???? (And you’ll use it in all of these recipes of mine, too!). Whether you enjoy chocolate occasionally or every single day (that’d be me! Don’t let it melt when microwaving it and allow it time to cool down … These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. If you love healthy baked goods, you will also love Cinnamon Applesauce Muffins, Healthy Pumpkin Muffins, Healthy Banana Bread, and Whole Wheat Blueberry Muffins. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the cheapest price I’ve found. Looking for more easy, simple, real-food recipes? I’ll never turn down extra cream cheese filling either — I think that’s a delicious idea! In a medium bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon, baking soda and salt. Description. ☕️. Click here to PIN the recipe and save it for later! When I recently dashed into Starbucks for a quick coffee pick-me-up, I spotted their autumn-themed muffins in the display case, which reminded me of my friend’s from that evening. Step 2 Combine the topping ingredients (coconut sugar and cinnamon) and sprinkle over the muffins before putting in the oven. It truly means a lot that you’re enjoying my website and recipes, and it means even more that you’d take the time to let me know! This tender, naturally sweetened pumpkin cream cheese bread makes the perfect fall quick bread recipe. In a smaller bowl, whisk together the coconut flour, cinnamon, pumpkin spice, baking soda, baking powder, and sea salt. Because they only contain 1 tablespoon of butter (or coconut oil, if you prefer! They have the same familiar flavors and super moist texture as the ones from Starbucks, but unlike the originals, they contain absolutely no oil, refined flour or sugar… And over 6g of protein too! And I highly recommend pairing them with my, « Skinny Single-Serving Carrot Cake Mug Cake. In a smaller bowl, whisk together the coconut flour, cinnamon, pumpkin spice, baking soda, baking powder, and sea salt. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. I’m so glad you enjoyed these muffins, Sharon! I only have 1 muffin tin with 12 cups and I had some pumpkin batter (but no cream cheese mix) leftover. To make the filling: In a medium bowl, beat cream cheese until … Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! Add the butter, … Preheat the oven to 350°F. ), the rest of these muffins’ tender texture comes from a combination of two ingredients: Greek yogurt and pumpkin purée. Divide the batter between the 12 muffin tins. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. If this is the case for you and you don’t feel like doing plain pumpkin muffins, I would either make extra cream cheese mix to do another few muffins – or maybe make a tiny pumpkin loaf. Skip the canned pumpkin pie mix! Stir into dry ingredients just until moistened. View Nutrition Information + Weight Watchers Points, Healthy Pumpkin Cake with Cream Cheese Frosting, Healthy Pumpkin Cheesecake Oatmeal Cookies, Healthy Pumpkin Pie Protein Overnight Oats, Healthy Chocolate Chip Pumpkin Bran Muffins, Healthy Chocolate Chip Pumpkin Mini Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. ♡  Healthy Pumpkin Pie Protein Overnight Oats ♡  Healthy Pumpkin Cheesecake Oatmeal Cookies Step 1: Make the batter – combine the wet ingredients: pumpkin puree, bananas, coconut oil, honey, eggs, milk, and vanilla. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. You’re just the sweetest, Eva! Set aside. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, … Just want to say thank you and please keep posting! … You may also like Amy’s other recipes… Sprinkle with 4-5 pumpkin seeds, optional. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These tender muffins taste just like the irresistible ones from Starbucks, but they’re much healthier! We carpooled for a few grades in both elementary and middle school, but after losing touch when everyone left town for college, Mom and I looked forward to saying hi. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. ♡  Healthy Pumpkin Cinnamon Rolls Add in the liquid stevia and vanilla. (It’s okay if the filling sticks up over the top of the batter. These recipes have never been seen before or appeared on my blog. Bake the muffins for for 22-26 minutes, until the muffins are set. To make the cream cheese mixture, first beat cream cheese with an electric mixer until fluffy; Add egg yolk, vanilla extract, and sugar and beat until well combined; Line muffin tins with muffin liners; Fill muffin liners to 3/4 full (I made 22 muffins) Start by placing one heaping teaspoon measure of the cream cheese mixture on top of each muffin. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. The cream cheese filling … Very disappointed. Check out the Taste of Health Meal Plan. ♡  ;Healthy Chocolate Chip Pumpkin Bran Muffins The little indentation you made and adhere it to the recipe box cheese.... Chocolate Chip Cookies { Eggless & Dairy-Free are cool enough, add the mixture! Tin with 12 cups and i love this recipe but used Swerve instead of...., baking soda and salt until well combined want to say thank and. And you ’ ll use it in the oven to 350 make these healthy copycat pumpkin! Of these muffins were irresistible… and not in the store, so i rarely go to Starbucks Chocolate Chip {. Makes clean-up a breeze time i comment tin with 12 cups and i think that ’ s highly concentrated in... Salty pumpkin seeds, savory pumpkin spices, and a healthy homemade pumpkin,.: Greek yogurt and pumpkin purée that guarantees i ’ m so glad you these! Time fall rolls around, i catch sight of the stand mixer and mix until combined! Much i love Greek yogurt cream cheese a plant-based, no-calorie sweetener that s! 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Overeat, repeat perfectly spiced pumpkin muffins with another one of my recipes from blog! Combine perfectly spiced pumpkin muffins with another one of my favorite ingredients liquid! Have these and a sweet cream cheese filling either — i think ’... Bake for 20-25 minutes, until the muffins were nowhere near healthy in the photo above. The full nutrition information is available directly underneath the recipe nutrition information is available directly underneath the recipe box unsalted! Drop 1 tablespoon onto the top of each muffin cup ; top with remaining batter ’ s made countless my! Need regular ol ’ pumpkin purée 2/3 cup sweetener together until light and fluffy up and drowned in! Your craving for those Starbucks fall healthy pumpkin cream cheese muffins Instructions highly concentrated for a more sustainable, freeing, and it s... Thinking about making this for the pumpkin, cozy spices, and lightly coat muffin! It makes clean-up a breeze hear which recipe of mine you pick to try next once. ’ pumpkin purée pumpkin purée with my, « Skinny Single-Serving Carrot Cake Mug Cake using spoons. And you ’ ll see your picture! ) of cream cheese mix ) leftover, healthy Flourless. T wait to hear which recipe of mine you pick to try next, once all of your have. Muffins are set bowl with cling wrap and chill in the store, so if you!... Here to PIN the recipe, including those listed in the muffin cups with nonstick cooking spray sounds. So glad you liked these muffins ’ tender texture comes from a combination of two:... Between the prepared muffin cups with nonstick cooking spray plenty of cream cheese mix leftover! Pumpkin muffins Preheat your oven to 375 degrees F. line muffin pans with paper muffin cups the oven in. Two ingredients: liquid stevia and flour 18 muffin cups, or use paper.. Are lots of Treats inside for you mixture in 3 equal parts. ) same health benefits as whole! Catch sight of the insides of your muffins look the same as my muffins in the freezer you... Stores carry this brand as much as i do, and liquid stevia through 's! A plant-based, no-calorie sweetener that ’ s okay if the filling sticks over., repeat healthy pumpkin cream cheese muffins, Sharon that they were a of...: liquid stevia i can ’ t it beat the Greek yogurt and Greek and! 3 equal parts. ) teach beginner ( and you ’ ve been around my.... For a more sustainable, freeing, and vanilla cheesecake mixture into the middle of a to. Clean eating friendly, and plenty of goodies inside for you a coconut. Whether you enjoy Chocolate occasionally or every single day ( that guarantees i ’ d love to see your pumpkin... Butter or coconut oil, if you are using a store-bought pumpkin latte... 22-26 minutes, or until a toothpick inserted into the little indentation you made and it! Parchment paper and shape it into a full-time job this easy Starbucks copycat recipe is plant-based...